Kimchi Quesadilla 

Ingredients:

2 Tablespoon chopped cabbage kimchi 

1 1/2 Tablespoon chopped onion

1/2 teaspoon of agave nectar 

1/2 teaspoon of sesame oil 

1 teaspoon cooking oil (your choice of oil, we used avocado oil)

2 flour tortillas

1/4 Cup shredded chedder cheese

Directions:

Heat cooking oil in pan until medium heat, saute onions, kimchi, agave nectar, and sesame oil for about two minutes, set aside. 

Heat both tortillas and melt half shredded cheese on the bottom tortilla, once mostly melted, add the kimchi mixture, put the rest of the cheese on top. 

Serve with guacamole or salsa of choice!

 

 

KIMCHI RICE BOWL

 

This recipe such a simple delicious rice dish! 

 

 Ingredients: 

1 cup cooked rice 

1/4 to 1/2 cup Mamaboo’s cabbage kimchi

1 fried egg

1teaspoon liquid Braggs aminos (soy sauce)

1 teaspoon Sesame oil

Sliced green onion and Roasted Sesame seeds for garnish

 

Instructions: 

1. Put cooked rice in bowel and drizzle liquid braggs amino acid (or soy sauce) and sesame oil on the rice.

2. Fried egg in oil of choice 

3. Add fried egg and kimchi to the bowel of rice. 

4. Add roasted sesame seeds and green onions as garnish and enjoy! 

 

Substitutions and additions can easily be made to fit your taste buds or dietary needs. Such as avocado or fried tofu instead of (or in addition to) fried egg, or other veggies like fresh micro greens, sautéed kale mushrooms, or cilantro. 

 

Enjoy!