Guacamole
2 Ripe Avocados
1 garlic clove, minced
2 teaspoon chopped purple onion
1/4 cup chopped tomatoes
1 Tablespoon chopped cilantro
1 small lime
1/4 teaspoon sea salt
I have a sweet friend Becca who loves my guacamole and she asked me if I would share this on my blog so everyone else can enjoy it also. I hope you love it as much as we do. It's very easy to make with simple ingredients especially when you have a couple of extra avocados that are getting too ripe.
When you are ready to mix everything together, try cutting the avocados with 2 steak knives until the desired consistency, instead of smashing it with a fork. This makes the guacamole much fluffier and you can also leave small chunks of the avocado. It really makes a difference in the texture and taste.
Mix all ingredients together and serve immediately. Be sure to eat what you want because as soon as you serve it, it will disappear!
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