I picked zucchini and yellow squash from the garden this morning. It was a happy morning!
I grew up with eating lots of zucchini and learned how to make simple and easy way. I would love to share with you.
Ingredients:
1 medium zucchini
1 medium yellow squash
1/2 teaspoon Ghee
2 cloves garlic, minced
1/4 teaspoon sea salt or more to taste
1/8 teaspoon black pepper or less to taste
Optional: 1 green onion, pinch of roasted sesame seed
* yellow zucchini or yellow summer squash works too!
Sliced zucchini and yellow squash 1/4" thick
In a 10" nonstick frying pan, add ghee and minced garlic on medium heat. Cook until lightly brown and add sliced zucchini and yellow squash. Sprinkle sea salt and pepper. Stir and flip over to cook both sides evenly, about 2 to 3 minutes. It depends on your stove.
Be careful not to over cook. I like them when they still have some crunch! And colors are still bright green and yellow!
