Jumbo stuffed shell (vegan dish)

Ingredients:
1 package jumbo shell pasta
1 package firm tofu
5 tablespoon pesto
1/2 cup nut sauce (walnut, cashew)
1/2 minced mushroom
3/4 teaspoon salt
3 cups marinara sauce

Soaked nuts in warm water an hour or cold water overnight (click on link for full nut sauce recipe). Place nut sauce aside.

Cook pasta according to the package. Pat tofu dry with paper towel.

In a big mixing bowl place tofu, pesto, nut sauce and/or mushrooms, and salt mix well.




Put the mixture in shells



















 9"x13" pan, spread 1 cup  marinara sauce on the bottom of the pan and lay stuffed shells on top, and spread rest of marinara sauce on top of the shells.

















Bake 425* 30 minute.
Serve with salad, baked vegetables, garlic bread.