Kimchi Fried Rice

Kimchi Fried Rice

Ingredients:
1/2 cup chopped onion
1 cup chopped well-fermented Kimchi with 1/4 cup Kimchi Juice
3 cups cooked rice (white or brown)
2 tablespoon vegetable oil
1/2 tablespoon sesame oil
1/2 tablespoon soy sauce (adjustable to your taste)

Optional:
1 Packet of Stevia-preferred (other sweeteners can be used)
1 to 3 Tbs Gochujang (Korean Red Pepper Paste)
Any kind of meat (pork is the best choice)
Fried eggs
1 sheet roasted dried seaweed, shredded

For garnish:
Chopped green onion, roasted sesame seed and roasted seaweed

Directions: 
In 12"frying pan, add oil and cook onion on medium high 30 second. Add Kimchi, juice, sugar, and red pepper paste, cook for 1 to 3 minute.
Add rice, stir and mix well with cooked kimchi mixture.  Add soy sauce and sesame oil, mix well.
Turn off the stove.
Serve immediately, sprinkle with green onion, sesame seed, and seaweed.