Kimchi Quesadilla 

Ingredients:

2 Tablespoon chopped cabbage kimchi 

1 1/2 Tablespoon chopped onion

1/2 teaspoon of agave nectar 

1/2 teaspoon of sesame oil 

1 teaspoon cooking oil (your choice of oil, we used avocado oil)

2 flour tortillas

1/4 Cup shredded chedder cheese

Directions:

Heat cooking oil in pan until medium heat, saute onions, kimchi, agave nectar, and sesame oil for about two minutes, set aside. 

Heat both tortillas and melt half shredded cheese on the bottom tortilla, once mostly melted, add the kimchi mixture, put the rest of the cheese on top. 

Serve with guacamole or salsa of choice!