Baked Vegetables with Rosemary

Baked Vegetables with Rosemary

This dish is my all time favorite! All seasons, for party and summer BBQ side dish when you don't know what to cook on the day of the potluck dinner or any meal.... perfect for every where every time any where....
This is a very simple dish you can make in just over an hour.
I have had many people ask how to make this, so I put it here for everyone to enjoy!

Ingredients:

Approx. 2 Cups of each vegetable

Root vegetables:
Red potatoes
Onions
Carrots
Sweet potatoes
Parsnips .....


Green vegetables:
Broccoli
Green beans
Bell peppers (any color)
Leek
Aspragus
Kale
Cabbage ....

Seasonings:
2 TBSP Olive oil
Salt to taste
Black pepper to taste
Rosemary (use fresh or dry)


Directions:

Wash all the vegetables and first cut root vegetables to bite size. In a big bowl toss with olive oil, salt, pepper & rosemary.

 Bake at 400* for 30 minutes. Meanwhile, prepare green vegetables the same way and set aside.

Add green veggies and bake another 30 to 40 minutes or until all the veggies are cooked and little crispy & brown.

Serve with sriracha or any hot sauce you like!!!