Home made sweet chili sauce


Have you ever tried to make home made sweet chili sauce?
It surprised me how simple and quick it is to make your own chili sauce at home! Its a wonderful alternative to going to the store to buy more.
I am very happy and excited to say that this recipe has no sugar, no corn starch, or preservatives!

 Ingredients:
1 cup agave nectar (or combination of honey and stevia)
2/3 cup raw unfiltered apple cider vinegar
3/4 water
1 teaspoon salt
3 1/2 teaspoon *agar agar (substitute corn starch)
2 1/2 teaspoon sriracha (or more for preference)
6 fresh red chili pepper or 2 teaspoon crushed red pepper flakes
10 -12 cloves garlic

*Agar agar helps thicken your sauce and you can buy it at health store.



Direction:

Toss all the ingredients in the small pot and bring to boil about 3 minutes in medium high heat.
Remove from the stove and let it cool for 20 minutes.

Pour into pint jar. And thats it! You have just created your very own beautiful and delicious sweet chili sauce!
Serve with  Fresh spring rolls, Fried tofu, pot-stickers, fried chicken, egg rolls and even with french fries.
Enjoy it and use it whenever you feel like having sweet sauce with a little kick!