This recipe is inspired by my husband that he quickly made for breakfast for our kids.
It takes only 5 to 10 minutes to make! You can easily start your day with a delicious and healthy breakfast!
Ingredients:
1/2 tsp. ghee or any oil
1 cup coleslaw
1 or 2 eggs
1/8 tsp. salt and pepper
Optional: handful of power green medley (baby kale, spinach. beet greens...)
Directions:
In a medium fry pan, melted ghee on medium-high, add coleslaw stir and cook for 30 seconds. Add power greens and sprinkle salt and pepper. Immediately crack eggs on top and mix it in with the vegetables. Make an even level of egg mixture and turn heat to low medium with the lid on, cook for 2 minutes on each side or until eggs are cooked at you're own desire.
You can serve with salsa or your favorite hot sauce or ketchup! My kiddos eat it with toast. You can call it a breakfast sandwich. Or eating it with rice can taste good too! ha ha!
If you are taking it to go, remember to bring a seasonal fruit to cover your breath.
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