Korean Spicy Pork

Ingredients:

1 lb. Pork, sliced paper thin (keep it in the freezer couple hours to slice it thinner)
1/2 T. soy sauce (liquid aminos)
1 T. hot red pepper flakes (gochu-garu)
1/4 cup Korean red pepper paste (gochujang)
1/4 tsp. black pepper
1 tsp. sesame oil
1-2 T. sugar (honey or agave nectar)
2 -5 cloves garlic, minced

1 tsp. ginger, minced

1 medium onion, sliced

3 green onions, sliced

1 tsp. toasted sesame seeds

Optional: 2 inch cut fresh or dried shitake mushroom (soak it couple hours)

Directions:

Slice flash frozen pork against grain as thin as you can. 

place in a bowl, add Pork, soy sauce, red pepper flakes, hot pepper paste, black pepper, sesame oil, sugar, garlic, for marinating.
mix it well together by hand or by fork and add onion.

You can cook it right away but its better if marinate at least couple

hours before cook it. 

Also you can keep marinate spice pork 3 to 5 day in refrigerator or freeze it for up to couple months.

Cook it in the medium fry pan 1 cup at the time and add green onions.

Transfer to a serving plate and garnish with fresh green onions and roasted sesame seed on the top of well-cooked spicy pork.

Serve with cooked rice, kimchi, and make lettuce wrap with ssamjang. or you can make it to use as meat for Korean Tacos and Korean Taco Salad. It is a favorite in my house, with a little bit of kick! (spiciness is adjustable according to your tastes by adding or reducing the red pepper powder or gochujang)
Enjoy!