Thai Vegetable Pizza

I used to making this pizza all the time but I haven't made it for a while.  Last weekend, my daughter's birthday she requested Thai pizza and we all loved it!
I even made pizza dough at home that one for my daughter that gluten free and one that 50% whole wheat dough for rest of family.
I will post pizza dough recipes as well :)



Ingredients:

1 package thin pre-baked whole wheat pizza crust or use my easy pizza dough
2 garlic cloves, pressed
1/2 cup diced red bell pepper
2 green onions with tops, thinly sliced
2 medium carrot, peeled
1 cup fresh bean sprouts
snipped fresh cilantro and chopped peanuts (optional)


For the sauce:

1/3 cup creamy peanut butter (organic and raw is healthier choice)
2 tablespoons honey
2 tablespoons unfiltered apple cider vinegar
2 tablespoons soy sauce (liquid Bragg amino)
2 teaspoons finely chopped fresh ginger root
 In a bowl or pint jar, whisk together peanut butter, honey, vinegar, and soy sauce
Add finely chopped ginger root into peanut butter mixture.

Direction:

1. Preheat oven 425*  Press garlic onto crust, spread evenly over crust.
Bake 8-10 minute or until crisp. Cool completely.

2. Spread peanut butter mixture over crust. Sprinkle with bean sprouts, bell pepper, green onion and carrots.
Sprinkle with cilantro and chopped peanuts.