Becky's peanut butter cookies that are gluten free with only 3-ish ingredients
(Inspired by a pinterest recipe) 
Makes about 2 dozen

Ingredients: 

1 cup Peanut Butter or Almond Butter
1 cup of Coconut Sugar or Sucanat Sweetener
1 egg or egg replacement
1 tsp vanilla (optional)

Mix all ingredients together.  Once dough has reached a good consistency roll into small balls about the size of a walnut.

 Then roll in an extra bowl of coconut sugar or sucanat.

  Place on a cookie sheet and indent the cookie with a fork like you normally would a PB cookie. 

Preheat the oven to 375 degrees while you prepare cookies on a cookie sheet.  Bake for 10-12 minutes then place on a cooling rack.  Once cooled enjoy a wonderful experience of taste bud partying with the cookies!