We made homemade almond milk, bread, dressings and sauces for all our meals even our own homemade mayonnaise. I also soaked all the nuts, grains, seeds and legumes including steal cut oats and oatmeal we used at the retreat for our health benefits. I sprouted mung beans and mixed alfalfa seeds for our sandwiches and salads. We enjoyed soaked almonds for a snack as well. Thanks for all the people who came to the retreat and helped make all these delicious meals.
I will try to update and post all the recipes included in this menu.
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Breakfast
|
|
*Soaked Steal Cut Oats *Fruits
and homemade *almond milk
|
*Avocado Egg w/ Toasted sprout whole grain bread *Mung bean sprout
*Mixed seeds sprout
|
*Sprout whole grain pancake *Fruit (apple, strawberries…)
|
*Oat meal
*soaked almond
*Fruit *Coleslaw Strata
|
Lunch
|
|
*Tofu Tacos
*5 minute magic green sauce
* Chips w/ Fresh Salsa
|
*Black Bean Burgers
* Corn on the Cobb *Hummus/ Celery Sticks
|
* Quinoa Green Salad *Melons
|
*Garbanzo tuna sandwich
*Sprout bread
|
Dinner
|
*Veggie Stir Fry
*Brown rice and Yam
|
*Millet Patties *Green Salad *Roasted Cabbage w/ onion Dijon sauce
|
*Fresh Spring Roll
* Pot-Sticker
|
*Penne Pasta w/ Pesto and Cashew Sauce *Cucumber avocado tomato Salad
|
|
No comments:
Post a Comment