Tuesday, August 30, 2016

Healthy Life Retreat 2016 Menu

We made our first attempt at running a health retreat this summer and this is the menu I came up with and used during the retreat. 
We made homemade almond milk, bread, dressings and sauces for all our meals even our own homemade mayonnaise.  I also soaked all the nuts, grains, seeds and legumes including steal cut oats and oatmeal we used at the retreat for our health benefits.  I sprouted mung beans and mixed alfalfa seeds for our sandwiches and salads.  We enjoyed soaked almonds for a snack as well.  Thanks for all the people who came to the retreat and helped make all these delicious meals.  

I will try to update and post all the recipes included in this menu.    



Monday
Tuesday
Wednesday
Thursday
Friday

Breakfast

*Soaked Steal Cut Oats  *Fruits and homemade *almond milk
*Avocado Egg w/ Toasted sprout whole grain bread  *Mung bean sprout
*Mixed seeds sprout
*Sprout whole grain pancake *Fruit (apple, strawberries…)
*Oat meal
*soaked almond
*Fruit  *Coleslaw Strata

Lunch

*Tofu Tacos  
*5 minute magic green sauce
* Chips w/ Fresh Salsa
*Black Bean Burgers
* Corn on the Cobb *Hummus/ Celery Sticks
* Quinoa Green Salad *Melons
*Garbanzo tuna sandwich
*Sprout bread

Dinner
*Veggie Stir Fry
*Brown rice and Yam
*Millet Patties *Green Salad *Roasted Cabbage w/ onion Dijon sauce
*Fresh Spring Roll
* Pot-Sticker
*Penne Pasta w/ Pesto and Cashew Sauce  *Cucumber avocado tomato Salad

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