Cooked Brown Rice
How to make perfect brown rice!

Directions:

Short grain brown rice and sweet brown rice ratio 3:1 and  mix well. Keep it in a bucket or air tight container in a cool and dry area until you use it.

*You can buy short and sweet brown rice at any Asian store or health store.

1 cup mixed rice and soak it at least 6 hours or over night.
Rinse well until water is clean. Drain well.
* You can cook soaked rice in rice cooker if you have one. It will be much easier.

But here is the directions so you can cook on the stove.
Add 2 cups of clean water to soaked and washed rice, then boil with a covered lid. Be Careful and watch it so it doesn't over flow!
Let it boil until a rolling bubble fill the pot and Reduce the heat to medium low. Then cover with the lid half way so it doesn't overflow. Let it boil until most water is absorbed.

At this point, cover completely with lid and simmer on low heat until rice is soft about 15 minutes.
It takes much longer to cook larger portions.