Vegetable Tofu Green Curry

Ingredients:
3 Garlic cloves, minced
1/2 onion
2 carrots

1 medium sweet potato
1/4 Kabocha Squash
1/2 Red and green bell pepper 
1-2 Cups Cabbage
1/2 package extra firm tofu chopped in 1 inch squares
1 teaspoon Ghee or more
1/2 to 1 teaspoon green curry paste
2 cups coconut milk
1/2 teaspoon turmeric
1/2 teaspoon curry powder
1/2 teaspoon sea salt + 1/2 teaspoon more to taste
1/2 teaspoon black pepper 


Directions:
Chop onion, carrots, sweet potato, celery and squash into large pieces
Add ghee (clarified butter) and garlic to the pan on high heat, add onion, carrots, sweet potato, and squash, 1/2 teaspoon sea salt and pepper saute 3 minutes. 

Add 1/4 cup water and turn to heat medium low cook 5 to 7 minutes. Add more water if needed but a little at the time.
Add coconut milk and curry paste. Also add curry powder, turmeric powder, and 1/2 teaspoon sea salt.

Cut tofu into 1 inch square pieces and chop bell peppers and cabbage into large pieces, then add vegetables  
and tofu to pan and cook couple minutes more.

Serve warm with warm rice!