Potato and Leek with Scrambled Egg

I had some of left over cooked potatoes in the refrigerator so I made a perfect breakfast!
But you can make it for lunch or even for dinner.

Potato and Leek with Scrambled Egg

Ingredients:

1 1/2 teaspoon ghee

2 cooked or baked Potatoes

1/4 red or white onion, sliced 

1/2 cup up to 1 cup sliced Leek

1 egg

Salt and Pepper to taste

* Oven dried tomatoes (optional), or fresh ripe tomato from your garden

Directions:

In 10" fry pan, add 1 teaspoon ghee and sliced potatoes, sprinkle salt and pepper, cook until both sides are brown, add onion and leek cook until onion is soft, also add tomato. make a space side of pan add 1/2 teaspoon ghee and scrambled egg, scramble the egg, then combine with the potatoes.